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KMID : 1234420040320030249
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Korean Journal of Microbiololgy and Biotechnology
2004 Volume.32 No. 3 p.249 ~ p.255
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Changes in Acidity and Distributions of the Vancomycin-Resistant Lactic Acid Bacteria in the Kimchi Fermented at Different Temperatures
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Jung Eui-Sook
kim Ki-Hwan
Shin Won-Cheol
Song Kwang-Young
Yoon Sung-Sik
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Abstract
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KEYWORD
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Leuconostoc, Kimchi, identification, ITS-PCR method, vancomycin-resistant
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